My family loves them. Man I’m hungry already. Feb 15, 2020 - Loaded Potato Wedges With New Potatoes, Olive Oil, Kosher Salt, Ground Black Pepper, Garlic Powder, Avocado, Sour Cream, Lime Juice, Cheddar Cheese, Bacon, Scallions Then post it on Instagram using the hashtag #favoritefamilyrecipes. This recipe for Savory Oven Baked Loaded Potato Wedges are easy to make, take only a few minutes to prep, and they’re also loaded with everyone’s favorite flavors–savory spices, delicious bacon, and … Place the potato wedges in a single layer (not touchinon a baking sheet. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … Fabulous, and no potato peeling! I made these with thawed hash brown potatoes instead. They will be served again in my home. Loaded Potato Wedges - These wedges are potato perfection! Pick the perfect potato! 3) While potatoes bake, stir together mashed avocado (really ripe) and sour cream. A winner for any occasion! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Bake at 400 degrees for 30-35 minutes (or until cooked through and golden brown). Instagram stories are going to be the death of me. Heat the oven to 200C/180C fan/gas 6. Your email address will not be published. I also served the avocado and onions on the side, for the picker eaters to spoon on or not. free email seriesOur most popular "copycat" recipes for you to try at home. Brush over entire potato wedge. If you have a cast iron just put olive oil in the pan and keep stirring the potatoes until crispy and almost done. An Elite Cafe Media Food Publisher | Definitely will be trying this recipe Nick. Easy Waffles From Scratch (Plus Homemade Waffle Mix), Yakisoba (Japanese Stir Fry Noodles) with Chicken, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe). :) You are awesome! Having a few is delicious, but having half a sheet pan of them is a bit gluttonous. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2021 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. 4) When potatoes are baked, re-position the potatoes so they resemble shingles on the sheet pan. Sprinkle potatoes generously with seasoning salt. Top potatoes with cheese and crispy bacon. Add some grated cheese and crispy bacon to your shingled wedges! I love to create snacks for game day, and this Loaded Potato Wedges recipe makes a great appetizer! Loaded Baked Potato Wedges This recipe was made with my game day fans in mind, but if you’re not into sports this is still a great appetizer for any occasion. In fact, I over-ate so much that I actually struggled editing this post. Appetizer. Carefully, remove hot pan from oven. Just made little mounds with the potatoes and sprayed them so they crisped up around the cornersand were easier to portion and serve. Sitting at home with a sick kiddo for a few days will have you asking questions like: Can I finish that tub of ice cream during one episode of Narcos? (Ice cream spoiler: YES. Also, try to make sure the potatoes aren’t over-lapping too much so they can crisp up. Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. :). This looks amazing. Also cook bacon and crumble and grate cheese. Scrub potatoes well, slice into wedges and place in a large plastic bag. If I make loaded fries of any kind, I almost always eat them as a main meal as opposed to a side dish. Cut potatoes into wedges by cutting in half and then half again until you get the perfect wedge … These potatoes are crisp on the outside, tender on the inside, covered with melted cheese, crisp crumbly bacon and cool, tangy sour cream. Place wedges on a greased baking sheet or line with parchment paper. It’s for people that maybe have some level of restraint. Leave the sauce of the chicken in the pot. 5) Finish potato wedges with avocado sauce and fresh chopped chives (or scallions). Everything you love about a baked potato in bite size form. The sweet potatoes are baked for 45-60 minutes, until tender to the fork, then loaded with cooked lentils, a whole medley of spices, and a tasty tahini dressing. How to make Loaded Potato Wedges: Preheat oven and prepare your baking sheer with foil and a wire rack then set aside. They’re the perfect little bite sized appetizer for tail gate parties, game nights, just about any occasion! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Loaded Potato Wedges INGREDIENTS 2 pounds new potatoes, wedged 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 avocado 1/2 cup sour cream 1 lime, juice only Cheddar cheese, grated Bacon, crispy and crumbled Scallions or chives Full Recipes Sumber https://recipes-sonata.blogspot.com We can’t wait to see what you’re cooking and share it on our website! Line a baking sheet with non-stick aluminum foil.  This is a necessary step to keep the potatoes from sticking and burning on the pan. I like to think of this as my Cheesy Potato Wedges, the “grown up” version.This version uses real cheese and fresh potatoes, takes on a healthier method of cooking – oven-baked (not fried), uses pantry friendly ingredients, is super simple to make (because grown-ups … Thanks for sharing!! This makes  it easier to top them. Designed by good ole Neversink. ! You can use pre-packaged crumbled bags of bacon (not bacon bits!) Thanks so much….I was going to do twice-baked but these were better. You have given me a great dish to serve them. Your email address will not be published. Meanwhile, chop the chives finely. but I also recommend cooking and crumbling your own bacon. Season with a little salt and cook for 45 minutes, or … If you don’t have a small food processor, you could just mash everything together really well. :) It’s definitely the way to go! My husband will love these, I am going to make them today they look wonderful cant wait! You should get 10-12 wedges per potato. So glad you liked it. Put the tray in the oven for 20 min or until the wedges are tender and starting to crisp. Toss the potatoes with some olive oil, garlic powder, salt, and pepper! Serve these Loaded Potato Wedges alongside any of these appetizers and you’ll be party ready anytime of the year! 3 4 teaspoon freshly ground black pepper. Once they reach that point add the cheese and bacon until melted then top with sauce and enjoy. At some point, you’ll also want to get the sauce ready. Bake these things at 400 degrees F. for 35-40 minutes and give them a flip halfway through. Thanks!!!!! Not a sour cream fan? 4 tablespoons good olive oil. Spread the chicken on the potato wedges and include any extra sauce from the bowl. I also make them for my coworkers. Updated Jan 03, 2020 2 Comments Appetizers, Bacon, Baking, Cheese, Cooking for a Crowd, Potatoes, Side Dishes, Snack, Super Bowl. Loaded Sweet Potato Wedges, baked until crispy then covered with gooey cheese, crispy bacon and scallions. Definitely a fave at my house also. Try to make sure that they aren’t stacked at all. Don’t hold that against these loaded potato wedges though. Required fields are marked *. That avocado sauce looks amazing! Plus, if you want a spicier kick, you can garnish your potato wedges with chopped jalapeños. (I just wish I could do them when I’m out camping…). It’s always requested at my house. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. These just might be potato perfection! © 2008–2021 Macheesmo. You should be able to get 10-12 wedges per potato. Those potatoes look very interesting except the idea of using avacados I have never had avacados before not sure of the taste. I added chili (no beans) to mine. 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. Transfer them to a large bowl, add the oil and salt and toss … These were way wonderful. Then brush them with the leftover sauce from the marinade. It’s very delicious! Be sure to use good cheese! After that it’s probably not worth it. This is an awesome recipe! I added chili (no beans) to mine. These were way wonderful. You need a bit more oil when using hash browns, though, but no turning over is necessary. Add the wedges to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up. Main Dish. Loaded potato wedges recipe. Omg can’t wait to maked these tomorrow night for my family,we r baked potato heads…. Spread these out on a  baking sheet lined with parchment paper. 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. Rather than using basic cheddar cheese, adding parmesan cheese brings the recipe up a notch. Thanks for sharing. These wedges are potato perfection! In a small bowl, toss the cooked chicken with buffalo sauce. Side Dish. Drizzle sour cream over the top and sprinkle with chives or italian seasoning. Preheat your oven to 200°C/fan 180°C/gas 6. My husband loved them. You should get 10-12 wedges per potato. Bake at 450 for 15 minutes, or until crisp. Lightly spray with olive oil, sprinkle with the taco seasoning and toss well to coat on all sides. We love Tillamook brand which just melts and tastes so much better than anything else we’ve tried. Get the larger ones though so you can still make decent wedges. Baked potatoes for 35-40 minutes, flipping once halfway through. Jan 23, 2020 - Explore Carol Barnett's board "Loaded Potato Wedges" on Pinterest. Tender potatoes loaded with bacon, cheese and drizzled with rich sour cream. Notify me of follow-up comments by email. Pre-shredded cheese doesn’t have the same strong flavor and is coated so it doesn’t clump together, which doesn’t allow for proper melting. I would love to cook it for my kids. I would love to try them using say maybe a bacon ranch dressing. So there you go, that was Cheesy Potato Wedges from my childhood. I’m looking for something to impress my friend when they come over tonight. In a small bowl, combine the oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Place them on the baking tray with the chicken and grill for a couple of minutes or until golden brown. An Elite Cafe Media Food Publisher It’ll keep the taters from sticking to the sheet while they bake and also keep the whole thing from sticking when you add cheese later. So delicious :). If I’m being honest, I over-ate by a lot this holiday weekend. Speaking of cheese, it is totally worth the extra work to buy a brick and shred it yourself. Toss wedges with olive oil, salt, pepper, and garlic powder. Okay… I lied about having trouble editing this post… now I’m hungry again! You could stop here and have really solid potato wedges. Classic, tried and true recipes to celebrate people you love since 2007. Serve while hot! But this post isn’t for me. How did I miss these when you first posted them!! Thank you for this recipe. It’s just that by the time I built up the strength to edit these photos, I was feeling more in the mood for a salad than potato wedges. Scrub potatoes well, slice into wedges and place in a large plastic bag. Hey Sue, any dressing would be okay I think, but you should try the avocado one. Add the bacon and cheese and cook until cheese is melted, about 5 to 8 minutes. Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! Sprinkle the cheese over the wedges and bake for a further 10 minutes or until the cheese is melted and bubbling. Add lime juice and a pinch of salt. Cut the potatoes into fry size pieces. Return to oven for 5-6 minutes until cheese is bubbling. I call it the shingle method for obvious reasons. My husband loved them. They should slightly overlap. You decide! © 2008–2021 Macheesmo. Pat dry with paper towel. If you’re hosting a party or a game day this weekend, put these delicious things on the menu! Add wedges. Cheesy Potato Casserole (Funeral Potatoes). 4 large baking potatoes unpeeled. You have a new fan here. Your email address will not be published. This is what you’re looking for! Cool off all that cheese and bacon with delicious, rich sour cream.I like to spoon some into a sandwich bag, cut a small hole in one corner, and pipe it out like frosting so it looks pretty. Pour over the cheese sauce, sprinkle with bacon and remaining cheese then bake for a further 10 minutes until the bacon and wedges … Your email address will not be published. I love this recipe. It’s also for people who realize that yet another holiday weekend of celebrating is this weekend and maybe you are out of appetizer ideas. Cut each potato in 4 wedges. We also make a big batch of these for dinner sometimes and serve them with a green salad. Love this, Nick. We love good Idaho russets for this recipe but you could use Yukon golds if that’s what you have on hand. Avocado sauce and some chives (or scallions) will finish off the wedges. Loooove this recipe I just have one question how long does the sauce last? It’s dairy based so I’d say a week or so in the fridge. 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