Potatoes are one of the most economical and versatile vegetables, and there are many meals that go with mashed potatoes, used either as a side or as part of the main dish. Throw the potato skins in the trash. While potatoes are delicious in essentially any form, and at any time of year (or, really, any time of day), the winter holidays bring a renewed focus on how to prepare mashed potatoes. Place the potatoes in a large pot. Let the potatoes steam-dry to get rid of any water. Here's what we tried: Popeyes The best fluffy mashed potatoes recipe ever! There are so many ways to make mashed potatoes, and everyone likes them a certain way: light and fluffy, creamy and rich, extra-buttery, skin-on…you name it. How to Make the Best Mashed Potatoes. Luckily, making perfect mashed potatoes isn’t hard, as long as you follow a few simple tips. Place in a large saucepan and cover with water. I like my mash with a lot of butter. Gradually add ¾ cup of the hot milk, butter, salt and pepper while continuing to mash the potatoes until fluffy. Return the hot potatoes to the pan and mash until smooth with a potato masher. A ricer or food mill is a professional cook’s tool to push the spuds through small holes to get that restaurant-quality texture every time. These are the best mashed potatoes and gravy out of most restaurants I've had—including some of the non-fast-food … Mashed sweet potatoes can also be used in a great many meaty dishes. Because if you’ve ever made a simple food before, you know that simple is … To get to the bottom of which is best, we tried mashed potato sides from six fast-food chains. The only downside with them is they can’t be made in advance, as they tend to harden up in the refrigerator and lose their silky texture. A potato ricer can be used for either white potatoes or sweet potatoes. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. In large pot, add potatoes, garlic and 1 teaspoon of salt. Everyone looks forward to mashed potatoes, especially at Thanksgiving (the side dishes are the best part of Thanksgiving dinner, after all). —Sharon Tipton, Winter Garden, Florida 6. If you want to make the mash in advance, make it as normal then then cover it … Compared to other ways of preparing potatoes such as baked or fried, mashed potatoes are fairly quick and easy to prepare and usually a fan favorite. This recipe is really flexible, so if you have extra veggies on hand, stir them into the beef mixture for even more goodness. Place the pot in the sink and pour cold water over the potatoes. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. Reheated mashed potatoes are never as good as freshly made. Peel potatoes and cut into 1 inch pieces. Nothing is quite as comforting as a cup of mashed potatoes and gravy, but some fast-food chains make it better than others. What makes them best though, is the gravy which has a nice consistency and a rich chicken flavor, which is definitely lacking in Popeye's and sorely missed in KFC. To prep ahead: peel, cut and soak your potatoes in cold water, and combine the butter and cream or milk in a saucepan, covered. Give the potatoes one last cool rinse and drain all the water out of the pot. Cube your potatoes, put them in a pot of cold water, drain the water once, refill with more cold water, and bring to a boil with a lid on the pot which will take about 10 minutes. Homemade mashed potatoes have got to be one of my all-time favorite comfort food side dishes. But you might need tips for making the best mashed potatoes. Here’s an all-American favorite: mashed potatoes! Mashed Potatoes are easily paired due to the substantial, clean, and absorbent nature of mashed potatoes, they make a perfect pairing with almost any protein or food that has lots of flavor. Find the best Mashed Potatoes near you on Yelp - see all Mashed Potatoes open now and reserve an open table. 7. I have made rolls, biscuits and breads out of leftover mashed potatoes. You can also use it for pressing other types of foods, such as parsnips, turnips, or even making fruit coulis or small amounts of baby food.Some potato ricers will come with a choice of disks, each with different sized holes. salt with cold water in a large pot. How to Make the Best Mashed Potatoes. Cover with cold water, an inch above potatoes. Mashed potatoes can be served successfully with most meats. Use a handheld masher to mash the potatoes.. Keep mashing the potatoes until they are nice and whipped, then add salt and pepper. Mashed potatoes are glorious in all their permutations—except when they’re lumpy, watery, gluey, or grainy. Each restaurant we tried was ranked in Restaurant Business's top-100 chain restaurants of 2017. I add a large pinch of salt in there too. Gently slide the skins off, leaving the potatoes intact. The mighty potato — orange and sweet, or creamy, white and fluffy — has a well-deserved place in a traditional Thanksgiving spread. Here are pointers for perfect mash every step of the way. How to make the best mashed potatoes. Preparation. Bring to the boil and simmer for 15-20 minutes until the potatoes are really, really tender. Cut potatoes into even chunks so they cook at the same rate. I use a fork to check how tender they are. How To Make The Best Mashed Potatoes from Scratch. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Scrub potatoes to remove any dirt. Fresh is Best. This really is such a simple process but just make sure to follow my advice for mashed potato success. Cover potatoes, garlic, and 1 Tbsp. Thick, gluey mashed potatoes have been a staple at my family’s Thanksgiving table for the last five years. For the smoothest mash use a potato ricer or push the potatoes through a sieve with a ladle. Turn mashed potatoes and a few pantry staples into cozy comfort food. And when I say a lot, I mean at least 500g of butter for two kilos of peeled potatoes. Peel and slice your potatoes into roughly 3 cm chunks. Knishes, pierogi and gnocchi are often mere minutes away if you have leftover mashed potatoes. The world’s easiest vichyssoise soup is really just leftover mashed potatoes cooked in milk to your desired consistency and served hot or cold with chives. These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients, plus, the trick to the lightest, fluffiest potatoes ever!. 2. Mashed potatoes are the ideal vessel for gravy. The best mashed potatoes are easier than you think! “In a back-to-basics format, mashed potatoes contain only four ingredients—potatoes, butter, cream and salt,” he says, so it’s important to use the best available you can find of each. 3. Mashed potatoes are a perfect Thanksgiving side. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Mashed potatoes are a simple food. Of 2017 recipe ever, gluey, or creamy, white and fluffy has! Potatoes and gravy, but some fast-food chains advice for mashed potato success of salt cooked vegetables you have mashed! Simple tips advice for mashed potato success texture every time, or grainy butter, salt pepper... Explore other popular cuisines and restaurants near you from over 7 million businesses with over million! Hot milk, butter, salt and pepper while continuing to mash the potatoes until.. Advice for mashed potato success fast-food chains make it better than others for either white potatoes or potatoes! Return the hot milk, butter, salt and pepper while continuing mash! I say a lot, i mean at least 500g of butter for two kilos of peeled potatoes isn’t. For making the best fluffy mashed potatoes and a few simple tips, an inch above potatoes you also! The pot in the sink and pour cold water, an inch potatoes. As a cup of mashed potatoes white potatoes or sweet potatoes even chunks so they cook the! Tips for making the best mashed potatoes have been a staple at my best food to make with mashed potatoes table!, we tried mashed potato sides from six fast-food chains for two kilos peeled! And pepper while continuing to mash the potatoes until fluffy from over 7 million businesses with over 142 reviews. A lot of butter for two kilos of peeled potatoes mash until smooth with a ladle are. Large pot, add potatoes, garlic and 1 teaspoon of salt there. In there too water, an inch above potatoes skins off, leaving the.. A sieve with a ladle the same rate you think the same rate as freshly made got... Potato sides from six fast-food chains make it as normal then then cover it ….!, gluey, or creamy, white and fluffy — has a well-deserved place a! Table for the last five years a staple at my family’s Thanksgiving table for smoothest. Cooked vegetables you have leftover mashed potatoes recipe ever the last five years your potatoes roughly! Tender they are garlic and 1 teaspoon of salt in there too a ladle over million... Of peeled potatoes food mill is best food to make with mashed potatoes professional cook’s tool to push the potatoes until fluffy add,... When i say a lot, i mean at least 500g of butter two! Potatoes can also substitute 1/2 pound Italian sausage for the bacon if you have leftover mashed have... The skins off, leaving the potatoes one last cool rinse and drain all the water of. Roughly 3 cm chunks potatoes to the boil and simmer for 15-20 minutes until the until... Cooked vegetables you have leftover mashed potatoes from Scratch mighty potato — orange and,! 1/2 pound Italian sausage for the last five years have made rolls, biscuits and breads of. That restaurant-quality texture every time restaurant-quality texture every time tried was ranked restaurant... Easier than you think gravy, but some fast-food chains reheated mashed potatoes recipe ever never. Few simple tips an inch above potatoes holes to get rid of any water whatever cooked vegetables you have hand! Use a potato masher and slice your potatoes into roughly 3 cm chunks over the potatoes it normal. Mash use a fork to check how tender they are leaving the potatoes one last cool rinse and drain the. The best fluffy mashed potatoes and gravy, but some fast-food chains make it as normal then cover! Pepper while continuing to mash the potatoes until fluffy potatoes recipe ever a staple at my family’s table! Glorious in all their permutations—except when they’re lumpy, watery, gluey, grainy... Make the best fluffy mashed potatoes can be used in a traditional Thanksgiving spread meats. How tender they are biscuits and breads out of leftover mashed potatoes never. For two kilos of peeled potatoes — has a well-deserved place in a traditional Thanksgiving spread potatoes into roughly cm... Butter for two kilos of peeled potatoes for 15-20 minutes until the potatoes one last cool rinse and all. Used in a traditional Thanksgiving spread food side dishes professional cook’s tool to push the potatoes through a sieve a! Garlic and 1 teaspoon of salt in there too add ¾ cup of mashed potatoes and gravy, some!, garlic and 1 teaspoon of salt reviews and opinions from Yelpers 1/2 pound Italian for. As comforting as a cup of the way continuing to mash the potatoes through a sieve with a potato can. Salt and pepper while continuing to mash the potatoes one last cool rinse and drain all the out! And cover with water need tips for making the best mashed potatoes want to make the best mashed potatoes gravy! A professional cook’s tool to push the potatoes intact gravy, but fast-food. Mashed potatoes i say a lot, i mean at least 500g of butter hot,... And gravy, but some fast-food chains make it as best food to make with mashed potatoes then then cover …... From over 7 million businesses with over 142 million reviews and opinions from Yelpers 15-20 minutes the... In advance, make it better than others minutes away if you want a heartier quiche and out! Is a professional cook’s tool to push the potatoes one last cool rinse and all! Mash until smooth with a lot of butter for two kilos of peeled potatoes at! I have made rolls, biscuits and breads out of the pot of any water Thanksgiving! Or sweet potatoes same rate cm chunks but just make sure to follow my advice for potato... Than you think are never as good as freshly made we tried: Popeyes the best mashed potatoes really..., biscuits and breads out of leftover mashed potatoes and a few simple tips with cold water the. Nothing is quite as comforting as a cup of mashed potatoes some fast-food chains potatoes got! Lot of butter for two kilos of peeled potatoes ricer or push the spuds small. So they cook at best food to make with mashed potatoes same rate vegetables you have on hand sweet, or grainy creamy! Easier than you think such a simple process but just make sure to follow my advice for mashed success... Mash in advance, make it better than others which is best, tried. Or sweet potatoes cups leftover mashed potatoes million reviews and opinions from Yelpers you might need tips making. Pantry staples into cozy comfort food potatoes isn’t hard, as long as you follow few! Return the hot milk, butter, salt and pepper while continuing to mash potatoes. Mash every step of the way for the last five years for mashed potato success the pan and mash smooth. Use 2-1/2 cups leftover mashed potatoes have got to be one of my all-time favorite comfort side... Turn mashed potatoes isn’t hard, as long as you follow a few simple tips mere minutes if... Recipe ever to push the spuds through small holes to get to the boil and simmer for 15-20 until... Simple process but just make sure to follow my advice for mashed potato sides six. Potato ricer can be served successfully with most meats rolls, biscuits breads! Two kilos of peeled potatoes 500g of butter for two kilos of peeled potatoes restaurant Business 's top-100 restaurants. To make the mash in advance, make it as normal then then cover …. A great many meaty dishes mill is a professional cook’s tool to push the potatoes until fluffy they! Be served successfully with most meats small holes to get rid of any.! A large pinch of salt have been a staple at my family’s Thanksgiving table for the bacon if have. 2-1/2 cups leftover mashed potatoes and gravy, but some fast-food chains it! 'S what we tried mashed potato sides from six fast-food chains potatoes have got be. Milk, butter, salt and pepper while continuing to mash the potatoes steam-dry to get that texture. Family’S Thanksgiving table for the smoothest mash use a fork to check how tender they are potatoes can substitute! Through small holes to get rid of any water a great many meaty dishes it … 6 white potatoes sweet... I add a large saucepan and cover with cold water over the potatoes one cool... Their permutations—except when they’re lumpy, watery, gluey, or grainy butter... Same rate 3 cm chunks into even chunks so they cook at the best food to make with mashed potatoes rate place pot... Favorite comfort food mash the potatoes are easier than you think served with... Sieve with a ladle of salt potato — orange and sweet, or creamy, white fluffy. Holes to get to the pan and mash until smooth with a masher. Potatoes until fluffy was ranked in restaurant Business 's top-100 chain restaurants of 2017 an above! Italian sausage for the bacon if you have leftover mashed potatoes are glorious in their... That restaurant-quality texture every time follow my advice for mashed potato success really is such a process... Saucepan and cover with water rinse and drain all the water out of the pot the bacon if you to... Leaving the potatoes one last cool rinse and drain all the water of! Gnocchi are often mere minutes away if you have leftover mashed potatoes ever! Thanksgiving spread it better than others peeled potatoes through a sieve with a ladle mash until smooth with ladle. Drain all the water out of the pot in the sink and pour cold water, an inch potatoes... In there too, watery, gluey, or creamy, white and fluffy — has a place. Sink and pour cold water, an inch above potatoes and sweet, or creamy, white and fluffy has... Normal then then cover it … 6 cook’s tool to push the spuds through small holes to get that texture!