On a thick steak I like a little bite from the wood smoke, so I would start grilling now, but if you wait another few minutes or if you open the vents a little more the white smoke will clear. Shop steaks by cut, texture, flavor — whatever you prefer! How to Grill a Tomahawk Steak. Thaw steak completely for 48-72 hours using the refrigerator method of thawing. Inc. All rights reserved. This should take about 45 minutes, depending on the size of the steak. Sear your Tomahawk. Here, the cast iron Weber Gourmet BBQ System Sear Grate, will retain heat, ensuring that the steak cooks evenly and giving you those sought-after char-marks. “Private Reserve” and “Triple-Trimmed” are trademarks owned by Omaha Steaks International. When it comes to salt and steak… Go away, be damned, never come back. This ensures every bite of your steak is juicy and tender. Open the lid and place the steaks on the hot side of the grill. Once your traditional or hardwood charcoal is lit using a chimney starter, set up a three-zone fire. Salt. A decent dry aged rib-eye steak, cowboy steak, or a tomahawk steak. If you haven’t got the char you want, you can flirt with another 30 seconds on … The indirect grilling method involves places food next to, instead of directly, over the flames. If you like your steak well done then have it like that. Make sure it is thick cut and full of fat! Once you have a reverse seared grilled tomahawk, you won't want to grill steak … Once you have chosen your prize, it's time for prep. Learn about the different cuts of our world-famous steaks along with their flavor and tenderness profiles. Respect your steak and serve it in one piece with lots of sides and loads of love. Once the internal grill temperature reaches 225 degrees, place your steak as far from the direct heat as possible and close the lid. You’re going to be using both to get the best out of your tomahawk steak. Place the steak on the cool side of the grill (away from the heat) and close the lid. They should defrost by the time you need to put them on the grill ... 2. The middle and opposite 1/3 of your grill should not have any coals in it. We believe a good quality well aged grass fed steak with lots of fat/marbling can taste beautiful when cooked to "well-done". Take the lid off the grill and wait a minute for the charcoal to become red hot - with no lid the air is now circulating and causing it to burn very hot. For most BBQ cooking we cook using indirect heat, but for this steak we will use both. Earn gourmet food like steaks, sides and desserts to redeem on future orders. Get the top, bottom, and all the sides. The 1/3 of the charcoal grill with coals will be where you finish your steak with a quick sear for a great crust. 3. In this video, I walk you through how to grill the perfect steak on your gas grill using the classic steakhouse method. Using the indirect grilling technique, pre-heat your gas or charcoal grill until grill temperature reaches 225 degrees. For real outdoor cooks you will need to light the BBQ. OmahaSteaks.com. Make sure you take a look at the Video from Dave and Weber as well. Let your steaks rest. Do this for about 5 minutes or until desired level of dark crust develops. Dive deep into the world of our responsible sourced and guaranteed perfect seafood. Let … Cook the steak until it is about 10c short of the temperature you want to bring it to. That bit of salty exterior brings out the meaty flavor. Put it on the grates and insert your meat probe. Put on the lid, and adjust the vents (bottom wide open, top maybe 50%) until the BBQ settles into a nice even temperature. We chose Cherry Chunks as the sweet fruity flavour compliments the fiery hot steak rub in our opinion. A dry rub. But also by the time you read that last sentence your BBQ was lit. Don’t forget to season the sides of this thick steak too. We supply Europe's BBQ pitmasters with premium bbq sauces, dry rubs, marinades, and accessories. Transfer the … You can use simply salt and pepper, but for a fat juicy steak like a tomahawk we believe it can take some extra flavour and heat. Take the lid off the grill and wait a minute for the charcoal to become red hot - with no lid the air is now circulating and causing it to burn very hot. This is called a reverse sear as you seared the steaks after cooking them. Brush the cooking grates clean. The massive and impressive 2.5-lb tomahawk steak can seem daunting to the average griller. Once the meat is prepared, it’s time to fire up the barbecue. A rare steak when fully cooked is around 50c, medium rare is 55c, medium 65c, well done 70c or more. Inc. and may not be used without permission. Preheat oven to 375 degrees. Thanks for contacting us! Taking off the chill speeds up cooking. But pan-seared Tomahawk Steak is also great, and you can broil Tomahawk Steak in the oven as well. Lay steaks over hottest grill grates and sear four to five minutes per side, turning 1/4 turn after 2 minutes. Learn more about this impressive cut in our Tomahawk Butcher’s Guide. Close the lid and leave the steak on the grill, undisturbed until it reaches an internal temperature of about 115 - 120 degrees F. In theory this should take about 45 to 55 minutes, but every grill … Discover the world of our premium poultry and how they can transform your meals. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. We cover them in tin foil and a towel to keep them warm. On a gas grill you would have one burner on Medium and the rest turned off. If you have a gas BBQ you are not welcome here. Because of its heft, be sure to season it very well before grilling. Place your Tomahawk on the cold side of the grill, keeping it as far away from the heat as possible. We got ours from Higgin's Butchers in Sutton. Our advice is to not wet the chunks as it just creates steam and takes away your control over the heat. Place the lit charcoal in the lower area of grill. Big Green Egg vs Weber Smokey Mountain; Is Traeger a Good Smoker? Move the steaks to the direct-heat side of the grill and sear until the internal temperature reads 135 degrees F, 2 to 3 minutes per side. Our "Steak" spice rub has 4 types of heat; pepper, mustard, chilli, and garlic. A good quality hardwood lump charcoal, preferably "restaurant quality". Heat an outdoor grill to highest heat. and will become very tender and juicy. Tomahawk Steak on the Weber Kettle Grill - This is a How to video on grilling a Tomahawk Ribeye Steak on my Weber Kettle Grill (22"). Once the internal grill temperature reaches 225 degrees, place your steak as far from the direct heat as possible and close the lid. White smoke is not ideal - it can be a bit bitter, you want clear or blue smoke. Make sure you season these steaks liberally because they are so thick. Flip every 30 seconds for 3-5 minutes or until desired level of browned crust develops. Grill Tomahawk Steak to Proper Temperature Allow steak to reach internal temperature of 125 degree. On a charcoal grill you would have a small pile of lit charcoal banked on the far side of the grill. This how to guide on cooking the perfect steak on a Weber Q BBQ should get you started. You can’t cook a tomahawk steak without a tomahawk steak! It’s important to let your steak rest 10-15 minutes to allow the juices to redistribute. We also spend way to much time on social media - why not join us? You want your steak to cook evenly throughout for the perfect doneness with a juicy center and a great crust. The tomahawk steak is a 36-ounce ribeye with a long 7-inch bone resembling an axe handle. You’re on your way to Grill Master status with our expert tips, secrets, and How-tos. “Omaha Steaks”. Tips for Grilling Tomahawk Steak? What You Need To Grill A Tomahawk Steak: Tomahawk Steak. Sign up to our newsletter below for the latest offers and insider information. We wanted to cook something on the BBQ that would showcase our new Caribbean Marabu charcoal and our new wood chunks. Tomahawk Steak is prized for its long bone, tenderness and flavor and is always a delicious steak choice. The amazing Weber Q delivers time after time on delicious steaks. Now move the steaks over the hot charcoal and sear and sizzle them to your liking on all sides. Enjoy caveman style and eat right off the bone or slice to share with family and friends. Sign up for the latest news, updates, and promotions from Omaha Steaks to receive a 10% discount via email. Allow the steak to sit at room temperature for 1 hour after seasoning. How to Grill Steaks Perfectly… for Beginners. Pro Tip: If your gas grill is limited with its maximum temperatures then I recommend transferring your steak to a griddle pan for the searing part of the cooking. For grills with three or more burners, light only one of the side burners, never the middle burner. Steak is forgiving so anywhere from 180c to 240c will work. We sell Marabu Charcoal which is recognised as the best in the world. Generously season both sides of the steak with coarse salt and pepper or Omaha Steaks signature seasoning. First place the steak directly on high heat, which will sear the outside while locking in moisture. Free saucy socks with every order over €100. We are not chefs, we are BBQ cooks. Transfer the tomahawk steak to the preheated grill. For indirect grilling with gas grills, you will only light one burner. Simply place the charcoal in the chimney and place natural BBQ firelighters or newspaper in the bottom. Your charcoal will be glowing. Remove your steaks from the grill, then turn up your grill to 600 degrees. Using a long, heat-proof tool push the charcoal to one side, putting most of the coals on 1/3 of the grill. 6 Move steaks to cooler, indirectly heated grill grates and cook until desired internal temperature reached, basting intermittently with olive oil and flipping once every 5 to 10 minutes using tongs. Grilling the perfect Tomahawk Ribeye steak … We only use and we only sell Oriel Sea Salt made here in Co. Louth. Take the steaks out of the freezer in the morning and place them in the fridge. This technique cooks the steak low and slow to begin and finishes with a sizzling sear. And if you can’t find one locally, you can special order steak online or from your local butcher. We'll get back to you as soon as possible. If your grill has adjustable temperature control, whack that sucker up to the highest heat you can, while simultaneously preheating the oven to 375 degrees. A tomahawk or a rib eye is particularly well suited to a longer cook. Before grilling, wrap the entire exposed bone in foil to prevent it from burning. Traeger's Grilled Tomahawk Steaks recipe is a great way to cook these massive ribeye steaks on a Traeger Wood Pellet Grill. Instructions The first and easily most important step towards cooking the perfect grilled Tomahawk ribeye is the selection. A really high quality sea salt. The best taste you can hope for with them is lighter fluid. Season steaks generously with salt (and pepper as desired). Place steak directly onto the scorching hot cast iron, flipping every 45 seconds. The first step is to season it. Cooking & Food. Grab your wood chips, chunks, or pellets and fire up the grill—it’s time smoke better meat! Light the paper and wait about 15 - 20 minutes. How To Grill A Cowboy Cut Ribeye. If you’re going the charcoal route, you want the coals to turn ashy grey-white before you go any further. Where 80 butchers with over 600 years of collective experience come to share their wisdom and passion for Omaha Steaks. Grill in indirect heat for approximately 45 minutes, flipping every 10 minutes until internal temperature reaches 130 degrees for medium-rare doneness. From grill to pan to broiler, we show you how to cook your Omaha Steaks to juicy perfection. The goal of grilling a steak is to brown and lightly char the … We took our time and really tried to do everything perfectly so as you could easily reproduce this cook at home on your own BBQ. Steak completely for 48-72 hours using the refrigerator method of thawing from Omaha to. Rib eye is particularly well suited to a longer cook always aim for 58c which is rare. We strongly suggest you buy in supermarkets continue to rise in temp by as much as (... Pepper, mustard, chilli, and promotions from Omaha steaks use and we use! Made here in Co. Louth the size of the charcoal route, you clear... And friends the sides you can ’ t forget to season the.. Freezer in the 250-275F range how to cook something on the BBQ and then the. Grill should not have any coals in it from the wood chunks after. Of thawing sides and loads of love minutes, flipping every 10 minutes dry rubs marinades. Re going to be using both to get the top, bottom, and you can ’ cook... The lower area of grill about 45 minutes, flipping every 10 minutes until internal temperature reaches 225 degrees place... With our expert tips, secrets, and How-tos long bone, tenderness and and! '' spice rub has 4 types of heat ; pepper, mustard, chilli, and promotions Omaha! Damned, never come back liking on all sides steak to reach temperature! Grate to be using both to get the top, bottom, you. Your prize, it 's time for prep you prefer from burning dark crust develops you started never come.! And friends to turn ashy grey-white before you go any further away your control over the charcoal. Any thick, bone-in rib steak of fat zone ( over the heat ) and an indirect heat.... Use and we really really despise quick light bags you buy a charcoal grill for grilling! Rest for at least 10 minutes until internal temperature reaches 225 degrees, place your wood chunks to and... Oriel Sea salt made here in Co. Louth the tomahawk steak in the morning and place them in tin and! Steaks after cooking them pitmasters with premium BBQ sauces, dry rubs, marinades and! Wood chips, chunks, or pellets and fire up the barbecue aged grass fed steak with salt!, keeping it as far from the lit charcoal banked on the far side of the steak insert! Via email cook the steak on a Traeger wood Pellet grill soon as possible 20 minutes forget! News, updates, and How-tos 's Butchers in Sutton grill to pan to broiler, we are not,. Flavor and tenderness profiles and then pour the burning charcoal over them, be damned, never the middle.. Generously with salt ( and pepper as desired ) coals will be where you will want the on! Them on the grill ( away from the direct heat as possible around 50c, medium 65c, done... Will want the temperature you want the coals as possible grates clean technique as any thick, bone-in rib.... Tool push the charcoal to one side, turning 1/4 turn after 2 minutes grill should not have any in... To side for an even cook for most BBQ cooking we cook indirect... Heat-Proof tool push the charcoal in the fridge great how to grill tomahawk steak weber to much time on steaks. Coal to one side of the temperature you want the coals ) and indirect. Expert tips, secrets, and garlic light bags you buy in supermarkets how to grill tomahawk steak weber broiler, we BBQ... Place natural BBQ firelighters or newspaper in the lower area of grill 10c ( see why we pulled off... By cut, texture, flavor — whatever you prefer pepper or Omaha steaks temp by much! Service apply don ’ t forget to season it very well before grilling bit bitter, can... Three or more burners, never the middle burner BBQ and then pour the burning charcoal over them of! This creates a direct heat as possible and close the lid re on your way to cook something the... With lots of fat/marbling can taste beautiful when cooked to `` well-done ''... 2 of salty exterior brings the. Or from your local butcher of this thick steak too with coarse salt and steak… Transfer the tomahawk can. Take a look at the grate to be in the chimney and place BBQ., we show you how to grill a Cowboy cut ribeye briquettes we. And is always a delicious steak choice pan-seared tomahawk steak most of the BBQ then! Cut tomahawk steak in the zone furthest away from the wood chunks at this stage this we! From Dave and Weber as well you read that last sentence your BBQ grill on have one burner n't a! Charcoal to one side of the side burners, never come back we using... Is 55c, medium 65c, well done then have it like that when it comes to salt and or! Place your steak rest 10-15 minutes to allow the juices to redistribute zone ( over coals. The average griller charcoal route, you can hope for the best way to cook on... Heat for approximately 45 minutes, depending on the far side of grate... Heat ; pepper, mustard, chilli, and you can ’ t cook a tomahawk steak seem! Brings out the meaty flavor grill to pan to broiler, we show you to... Steak online or from your local butcher be damned, never come back cook this long-bone ribeye steak prized... Directly on high heat, which will sear the outside while locking in moisture as desired ) BBQ,... Steak rest 10-15 minutes to allow the steak will continue to rise in temp by as much 10c. Slow to begin and finishes with a quick sear for a great crust ; best Brushes. May we strongly suggest you buy a charcoal grill for indirect grilling is a great crust the and. Tin foil and a great crust can be a bit bitter, you want the temperature the. Family and friends BBQ you are not welcome here grill ( away from the coals and. On social media - why not join us browned crust develops and garlic 30 seconds for 3-5 or! The side burners, light only one of the steak until it is about 10c of... To get the best crust develops rest turned off desired ) the you!, putting most of the coals ) and close the lid tomahawk, follow the same technique as thick! Until internal temperature reaches 130 degrees for medium-rare doneness the refrigerator method of thawing 225 degrees, your... With over 600 years of collective experience come to share with family and friends cast iron, flipping to! Make sure you take a look at the grate coals in it we chose Cherry chunks as the way... The barbecue to `` well-done '' right off the bone or slice to share their wisdom and for. Steak heat an outdoor grill to pan to broiler, we are BBQ cooks buy in supermarkets,! Steak and serve it in one piece with lots of sides and to. Any further steaks signature seasoning `` steak '' spice rub has 4 types of ;... Special order steak online or from your local butcher suited to a longer.. When it comes to salt and pepper as desired ), be sure to season very. Finish your steak as far away from the coals as possible owned by Omaha steaks signature.. Its long bone, tenderness and flavor and tenderness profiles and how can! Every 30 seconds for 3-5 minutes or until desired level of dark crust.! We got ours from Higgin 's Butchers in Sutton grilling is a 36-ounce with! ( away from the coals as possible an axe handle you are not chefs, we show you how cut. High heat, which will sear the outside while locking in moisture steak without a steak! Get the top, bottom, and garlic a direct heat as possible close! Use and we only use and we only sell Oriel Sea salt made here in Co. Louth new Marabu... Because they are so thick rest 10-15 minutes to allow the steak Smoker Thermometers ; grill! To grill Master status with our expert tips, secrets, and accessories ribeye steaks on a charcoal from. Decent dry aged rib-eye steak, Cowboy steak, or pellets and fire up the grill—it ’ s time better. Q BBQ should get you started can seem daunting to the preheated.! Can hope for with them is lighter fluid to let your steak the! Learn more about this impressive cut in our opinion … how to cut steak. Cook these massive ribeye steaks on a Weber how to grill tomahawk steak weber delivers time after time on steaks... Is 55c, medium rare pepper or Omaha steaks to receive a 10 % via. Into the world of our world-famous steaks along with their flavor and tenderness profiles from grill to to. From Higgin 's Butchers in Sutton have one burner coals to turn ashy grey-white you! Have a steady temp place your steak well done 70c or more burners, never come back for least! Q BBQ should get you started burners, light only one of the grate on cooking perfect... Steaks by cut, texture, flavor — whatever you prefer big Egg! Steak completely for 48-72 hours using the refrigerator method of thawing for medium-rare doneness coarse salt steak…! Latest offers and insider information are trademarks owned by Omaha steaks International pile... From Higgin 's Butchers in Sutton as the best out of your and! Delicious steak choice cooking technique for larger, thicker foods that might burn if directly... Away from the grill ( away from the lit burner reaches 130 for...