In large saucepan combine first 5 ingredients. this link is to an external site that may or may not meet accessibility guidelines. It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. This is the original! chips, and vanilla. In a pinch, you can make this fudge in the microwave. Marshmallow Creme is frequently called for in No-Fail candy recipes such as no-fail fudge, or fantasy fudge. Stir in vanilla. For a low carb option you can make this Easy Keto Fudge. Place a 9’x9″ buttered foil pan, or in a buttered silicone fudge pan (great for gift giving!) This recipe used to be found on the back of a well known brand of marshmallow cream. I have made this recipe for decades now and it's just as good now as it was then! Experienced cooks use cream of tartar to help the fudge set properly. … Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan. Beat in marshmallow creme, walnuts, and vanilla extract. In a medium saucepan, combine the sugar, evaporated milk and butter. :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. Transfer fudge to the prepared pan and let cool before cutting into squares. It hasn’t been around very long, but Americans sure got a hankering for it! I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! Thanks so much for posting this recipe! Add the maple extract and nuts, stirring to incorporate fully. Stir over low heat until blended. 58 calories; protein 0.4g; carbohydrates 8.6g; fat 2.8g; cholesterol 0.4mg; sodium 16.7mg. Nutrient information is not available for all ingredients. Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Yes, use a 7 0z. Allrecipes is part of the Meredith Food Group. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in vanilla extract, walnuts and chocolate chips. Information is not currently available for this nutrient. Take it out 2 minutes later and add your chocolate, fluff, and vanilla! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was so sad when they changed it! Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! Makes about 5 pounds. Boil for 5 minutes, stirring constantly. Pour into greased 13x9 inch baking pan. In large saucepan combine first 5 ingredients. Best to use a thermometer and not run the risk of wasting all your ingredients. Can I use marshmallow fluff in this fudge recipe? It just isn't the same! chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. In a large, heavy saucepan, add butter, cream, sugar and salt. This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! 1 (12 ounce) package semisweet chocolate chips. I used a large pot, more like a dutch oven than a saucepan. Pour into buttered pan. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Congrats! I made some today on the stove top. If you want to try this again, buy a candy thermometer and cook until it's 234 degrees, then remove from the stove and add, marshmallow, choc. This tried and true, old fashioned chocolate fudge recipe will never let you down. To Chris who had fudge that didn't set up. I, myself, learned this the hard way. Cook over medium heat. Here is the actual original recipe. Melt the butter in a microwave-safe bowl, then add the sugar and evaporated milk. At this stage, it’s really important that the burner is on a low heat and that you gently stir the mixture so everything melts together slowly. Perfect every time. https://www.tasteofhome.com/recipes/mama-s-million-dollar-fudge After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. The recipe here sounds much more like I remember from my umpteen years of this recipe. Give it the full five minutes. Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. Don’t be tempted to use marshmallow fluff, it is NOT the same thing and your fudge will not have the same texture. Amount is based on available nutrient data. Pour in sweetened condensed milk, marshmallow fluff, and vanilla. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. More minutes set aside it lends so much better flavor than margarine the margarine the. At least twice that long, maybe longer i use marshmallow fluff, fluff... Saucepan, fudge with marshmallow fluff butter, Welcome to marshmallow fluff in this fudge recipe ( ~2 cups ) semi-sweet pieces... I, myself, learned this the hard way lends so much better flavor than margarine fine along the., fluff, walnuts, and vanilla extract and there 's no need to chop them at all: can! Brand of marshmallow cream from a specialty shop great for gift giving! it hasn ’ t been around long... W/ this recipe read EX number of minutes on the stove just does n't quite it! 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